Applications of Metschnikowia pulcherrima in Wine Biotechnology
نویسندگان
چکیده
منابع مشابه
Biocontrol Activity of the Local Strain of Metschnikowia pulcherrima on Different Postharvest Pathogens
The strains of the yeast Metschnikowia pulcherrima have strong biocontrol activity against various microorganisms. Biocontrol activity of M. pulcherrima largely depends on its iron immobilizing pigment pulcherrimin. Biocontrol activity of pulcherrimin producing strain, M. pulcherrima UMY15, isolated from local vineyards, was tested on different molds that cause food spoilage. M. pulcherrima UMY...
متن کاملTwo unusual organisms, Aspergillus terreus and Metschnikowia pulcherrima, associated with the lung disease of ankylosing spondylitis.
Two male patients with ankylosing spondylitis and upper lobe fibrosis and cavitation are described. A pneumonic disease in one was associated with mycological and serological evidence of infection with Aspergillus terreus but no other aspergillus species. A large pulmonary mycetoma developed in the second patient and among a number of other fungal isolates was found the yeast Metschnikowia pulc...
متن کاملMetschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae
Previous studies reported that the use of Metschnikowia pulcherrima in sequential culture fermentation with Saccharomyces cerevisiae mainly induced a reduction of volatile acidity in wine. The impact of the presence of this yeast on the metabolic pathway involved in pyruvate dehydrogenase (PDH) bypass and glycerol production in S. cerevisiae has never been investigated. In this work, we compare...
متن کاملWine biotechnology in South Africa: towards a systems approach to wine science.
The wine industry in South Africa is over three centuries old and over the last decade has reemerged as a significant competitor in world wine markets. The Institute for Wine Biotechnology (IWBT) was established in partnership with the Department of Viticulture and Oenology at Stellenbosch University to foster basic fundamental research in the wine sciences leading to applications in the broade...
متن کاملApplications in bioprocesses and biotechnology
Many of today’s drugs arise from bioprocesses including microbial, yeast and animal cell lines. These include small molecules such as antibiotics and the so-called biopharmaceutical (recombinant) proteins and gene therapeutics. Indeed, currently the biopharmaceutical market is estimated to grow by 20% per year compared with 7 to 8% for the overall drug market. The ability to control a bioproces...
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ژورنال
عنوان ژورنال: Fermentation
سال: 2019
ISSN: 2311-5637
DOI: 10.3390/fermentation5030063